Risk Management and Safety considerations for the Restaurant and Hospitality Industries
July 17, 2018
Food-borne illnesses can be nightmare scenarios for restaurants — bad publicity scares customers away while owners confront a mountain of legal liabilities.
Following general best practices can be a step in the right direction toward minimizing exposure to food-borne dangers. Zurich’s article: 5 Steps Your Restaurant Can Take to Reduce Food-borne Illness Liability takes a look at a variety of food safety procedures that can help restaurant owners and managers reduce their risk.