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Insurance for Restaurants

Why choose Zurich for Restaurant insurance?


Restaurants are evolving their dining experience to meet shifting consumer expectations. This includes renovating kitchens and dining rooms while integrating new technologies and introducing new product lines. Zurich has the knowledge, products and services needed to help you navigate the risks associated with your evolution.

Targeted classes for Restaurants

  • Fine Dining
  • Farm to table
  • Upscale Casual
  • Contemporary Casual
  • Fast Casual
  • Bistro
  • Breakfast & Lunch Café

Insurance solutions for Restaurants

Property

 Property Coverages

general liability

General Liability

auto

Auto

Broadening coverage endorsement adds 23 extensions in one form, including:

  • Employees as insureds
  • Waiver of Subrogation (when required by contract)
  • Fellow employee
  • Hired car loss of use
  • Hired Auto world-wide coverage

Garage keepers coverage available for valet exposure

umbrella

Umbrella

Additional limits to help protect against catastrophic claims beyond primary coverage.
workers' compensation

Workers' Compensation

Flexible options include:
  • Level and variable dividend options available.
  • Loss sensitive programs available.
  • Pay-as-you-go payroll options.

Specialized Coverages

Meet our Restaurant specialists

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risk-engineers-reviewing-plan

Risk Engineering

Through Zurich Resilience Solutions (ZRS), we provide specialized insights and tools to support our customers with solutions addressing traditional and evolving risks – above and beyond insurance.

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Customer Service

Claims Services

Zurich Claims specialists are strategically deployed in the U.S. and around the globe to help customers mitigate and respond to loss events, and to gain insights into becoming more resilient against future losses.

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FAQs

Insurance coverage for restaurants is designed to protect restaurant owners from a variety of risks and liabilities that they may face in the course of their business operations. This type of insurance typically includes several different types of coverage, each addressing specific risks associated with running a restaurant. Restaurant owners can often tailor their insurance policies to meet the specific needs and risks of their particular business. Zurich has the expertise, products and services needed to help you navigate the risks associated with your restaurant operations.
At a minimum, food businesses need General Liability Insurance to cover potential lawsuits and complaints. Additionally, if your restaurant employs staff, Workers’ Compensation Insurance is legally required in most jurisdictions. Commercial Property Insurance is also beneficial to cover equipment and premises.

Restaurant owners face unique risks, from kitchen fires to customer injuries. Without adequate insurance coverage, these incidents can lead to significant financial losses, legal liabilities, and even business closure. Comprehensive restaurant insurance provides the peace of mind that comes with knowing that your business, employees, and patrons are protected. It's an investment in the sustainability and resilience of your food business.

Zurich’s appetite is fine dining, farm to table, upscale casual, contemporary casual, fast casual, bistro, and breakfast & lunch café.