Workers' Compensation Insurance Hospitality & Restaurant
Our workers' compensation program is tailored to meet the unique needs of industries such as restaurants, wineries, hotels, and microbreweries. Designed to provide comprehensive coverage, it ensures that employees in these fast-paced environments are protected from workplace injuries, accidents, and illnesses.
Business owners: Contact your insurance agent or broker
Insurance agents
Call a specialist now 847-449-7184
Appetite
- Restaurants
- Hotels
- Hotel Restaurant
- Microbreweries
- Wineries
- Retail Bakeries
- Bowing Lanes
Min Premium $10,000
Max Premium $200,000
Coverages offered
- Workers’ Compensation
Geography
Multi State
- Completed Acord 130 Application (Required)
- 4 Years of Currently Valued Loss Runs (Required)
- Experience Mod Worksheet (when applicable) (Required)
- Supplemental Application
EL Limits
- $100/$500/$100
- $500/$500/$500
- $1M/$1M/$1M
- Fast Food Service
- No delivery
- No harvest work for wineries
- No 24-Hour Operations
- Admitted
Frequently Asked Questions
Why choose Zurich for Workers’ Compensation for hospitality and restaurant?
We work with a Program Administrator (PA) with a knowledgeable team who understand the fast-paced working environment of workers in the hospitality and restaurant industry. We are offering a solution to protect workers from workplace injury, accidents and illness.
What type of risks would be written under this program?
The eligible risks for this program include restaurants, hotels, hotel restaurants, microbreweries, and wineries.
Is there a minimum premium requirement for this program?
Yes, the minimum premium is $10,000.